A simple and satisfying easy to make weeknight meal. If you are cooking for two this is enough for dinner and lunch the next day!
Heat a splash of Avocado oil in a pan on high, add marinated chicken (see recipe link in the notes), saute 5 minutes.
Add the onion and peppers, saute 3 minutes.
Remove from heat and sprinkle with lemon or lime juice (or serve wedges as a garnish).
Serve salad or platter style over the cabbage-romaine mix, or if you aren't allergic, over tortillas or flatbread. Add the toppings of your choice.