This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry! This is a vegetarian & vegan-friendly version that is amazing over pasta.
Add in tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper. Stir well; bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.
About 10 minutes before the sauce is finished, add in your chopped artichoke and spinach, stir to combine and allow the flavors to meld for the rest of the cooking time.