Egg replacer made with ground flaxseed Egg-free #AllergicToEverything® Allergen-free Recipe by Jessica Gray Schipp | For Food Allergy Collectors & People with Multiple Food Allergies

Flax Egg

A great egg-substitute for baking.  Best for replacing no more than three eggs. 

Course Substitution
Cuisine Baking
Prep Time 1 minute
Total Time 1 minute
Servings 1 "egg"
Author Jessica Gray Schipp | #AllergicToEverything®


  • 1 tablespoon ground flaxseed
  • 2 tablespoons warm water


  1. Mix the ground flaxseed with the warm water and let it sit for 15-30 seconds before adding it to the recipe of your choice. 

Recipe Notes