Sautéed mushrooms and onions for steak. Yum. One of my favorite side dishes. I most often serve them over a simple cast iron steak. They are incredibly easy to make and they bring out the flavors of the steak like nothing else. If you are a vegetarian, I assure you I have eaten these happily without the steak too!!
You don’t have to do much babysitting while they cook, just give them a stir every so often until you see the onions have turned clear. Sautéed mushrooms and onions are not only a great side dish, they also make a pretty plate.
#AllergicToEverything® Sautéed Mushrooms and Onions for Steak
A quick and easy allergen-free, allergy-friendly topping to serve over steak or as a side dish. Sautéed mushrooms and onions for steak are simple and delicious every time.
- 1/2 lb Crimini mushrooms, sliced
- 1 large Onion, sliced
- 2 tablespoons Olive oil
- 1 tablespoon Butter (or dairy-free alternative)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Sea salt
- 1/4 teaspoon Fresh ground black pepper
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Sauté the mushrooms, onions, olive oil, and butter over medium, until soft and the liquid from the mushrooms has almost evaporated completely. This will take 10-15 minutes.
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Add the Worcestershire, garlic powder, salt, and pepper and give it a stir. Cook for another 1-2 minutes and serve!
Recipe Source: AllergicToEverything.life. All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permission. Thank you.
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Meet Jess
Jess is a high school teacher, food allergy collector, writer, artist, and entrepreneur living in Alexandria, VA. @boaatt
Jess is a high school teacher, food allergy collector, writer, artist, and entrepreneur living in Alexandria, VA. 
