Voila! #AllergicToEverything allergen-free pet recipe: All-In-One Puppy Spray. A DIY recipe to stop itching, deodorize, detangle, condition, and calm your pup.read more
Food makes memories. It connects us. My food is made to bring us together, not separate us. I was inspired to make food my friends wouldn’t know was missing allergens. I wanted to share dinner without discussing how we’d managed to share a meal. #AllergicToEverything – A Book For Food Allergy Collectorsread more
I’ve tried tons of makeup, combed hundreds upon hundreds of blogs, and read thousands of labels to create this list. AND in honor of Food Allergy Awareness Month, I wanted to finally write a post focused on some of the life-based food allergy resources I use to manage my food allergies!read more
It is berry season! I lived in Maine for three years when I was a little girl. I remember picking blueberries right off the bush and plopping them straight into my mouth. I love that sweet and tart explosion when the berries are just right. These summer berry muffins are top 8 free, perfect if you are #allergictoeverything!read more
#AllergicToEverything is doing a giveaway for that last 11 days of Food Allergy Awareness Month! Support the allergic you love and enter to win today!read more
Jessica Gray Schipp
Born and raised in the Washington, D.C. area, Jessica Gray Schipp, grew up with seasonal allergies that affected her well-being. She later learned she had multiple food allergies responsible for much of her suffering. After decades of struggling with day-to-day activities, mitigating the unbearable side effects from the medications she was prescribed, and struggling with the nagging fear of never knowing how her body would treat her on any given day – Jess said, “enough” and created #AllergicToEverything®. After several years of testing and incorporating whole-food based ingredients into her life, a cookbook was born. Jess is also a teacher, writer, artist, and entrepreneur living in Oakland, CA.